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Law and Food: Regulatory Recipes of Culinary Issues

Author(s) Edited by Salvatore Mancuso.
Publisher Taylor & Francis Ltd
ISBN 9780367747930
Practice Area Environment law
Format Paperback / softback
Pages 244
Published in United Kingdom
Published 9 Jan 2023
Availability Not yet available

Availability: In stock

£34.85

Quick Overview

This book presents a range of insights on the relationship between food and law. It will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

Law and Food: Regulatory Recipes of Culinary Issues - ISBN 9780367747930

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